Kotagede is the southeastern part of the city of Yogyakarta, which is also known by the name 'Silver City.' Nickname silver city it can be understood because therein lies the silver industry as a cultural heritage of the past were.
In addition to silver legacy, there is another type of food that became popular culinary heritage of the past. Is 'KIPO' name.
Traditional markets into one place cirikhas transact in meeting the daily needs of the named market Legi Kotagede. Dubbed Legi markets because these markets have previously scheduled on the day Legi, which is market day in the Javanese calendar besides Pon, Wage, POND, and Pahing. And in that Legi market, one of the places that we can make goals for hawker named "KIPO."
KIPO size is not too large, was actually mlah make more people are getting hooked because it has a delicious flavor. Delicacy of taste can not be separated from the natural materials used in the manufacture of KIPO, which are a blend of shredded coconut with brown sugar, and covered by skin prepared from glutinous rice flour.
Glutinous rice flour dough is formed as the outer skin, whereas in the skin sticky contents are called graft-graft, graft-graft is made from grated young coconut mixed with palm sugar. This combination diadoni with coconut milk and a little salt, then roasted to produce a sweet taste tasteful. Therefore apart indeed of aroma raw materials, piquancy taste KIPO also depends on the roasting process is carried out on a baking sheet or mortar.
Kipo that have not been roasted usually placed on a banana leaf, and in each one sheet is usually filled with banana leaf lined arrangement extends as much as 5 to 8 points. The composition of the raw KIPO on the leaf that is subsequently baked on a baking sheet duration of 2 to 3 minutes.
KIPO aroma of freshly suji leaves, coconut, sugar and banana leaves completely into typical natural aroma. Legit and savory flavor that comes from the packing dough feels rubbery when chewed, this course provides a sensational effect of culinary named KIPO.
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